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Title: Irish Oatmeal with Dried Fruit and Honey - Martha Stewart
Categories: Breakfast Grain British Fruit
Yield: 4 Servings

2cApple cider or juice
1 Cinnamon stick
1/4tsSalt
1cIrish oatmeal
5ozDried peach, apricot, and pear halves in any combination, cu
  Honey or dark-brown sugar
1/2cLow-fat milk, warmed

1. In a heavy saucepan, bring 2 C water, the apple cider, cinnamon stick, and salt to a boil. Add oatmeal, stir until smooth, and return to a boil. Lower heat and simmer, stirring occasionally, for about 30 minutes.

2. Remove saucepan from heat. Discard the cinnamon stick and stir in all but about 1/4 C of the dried fruit.

3. Divide oatmeal among 4 bowls and top with honey, if desired. Garnish with remaining fruit; serve with warm milk.

Martha Stewart Living/October/94 Scanned & edited by Di Pahl & From: John Merkel Date: 03 Feb 97 Meal-Master Format Recipes (Mailing List) Ä

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